At the U.S. Army Garrison Presidio in Monterey, California, three dishroom technologies—waste water heat recovery, an advanced ventilation system, and a low water usage warewasher—were integrated to demonstrate and quantify energy and water savings.
The demonstration of this high-efficiency commercial food service dish machine produced noteworthy results including 51% gas savings, 41% electricity savings, and 81% water savings.
A Best Practices Guide and webinar were developed to assist energy managers, consultants, and commercial foodservice contractors at DOD locations in understanding the benefits of these dishroom technologies.
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